After making these delicious (& WAY healthier) verision of the classic peanut butter cups, you’ll never look back! You won’t believe how easy it is to make them. Recommendation: make in a large batch & save some for later in the freezer for those “I’m craving a treat” moments!
Vegan chocolate - 2 cups (recommendation: Enjoy Life)
2 teaspoon coconut oil
1/4 teaspoon vanilla
1/4 cup pure maple syrup
1 cup chilled peanut butter (Make sure to grab the all natural kind! There should be no “added” ingredients other than salt & peanuts)
Sprinkle course sea salt
Grab a muffin tray, and muffin liners
Double broil the chocolate.
Once melted, add coconut oil & vanilla
Stir together until smooth, add mixture to lined muffin tray’s until 1/4 full.
Set aside in the freezer for about 10-15 minutes until firm
While freezing, get started on your filling!
Add the peanut butter & maple syrup together until smooth.
Remove firm chocolate from freezer.
Add one teaspoon of the peanut butter filling to each of the chocolate bases.
Pop back into the freezer for 10-15 minutes
Add another layer of chocolate.
Sprinkle on coarse sea salt on top.
Pop back into the freezer for another 10 minutes & voila! Delicious peanut butter cups.